Profession_image
Other

Staff Software Engineer (SAP BTP SRE Lead)

Staff Software Engineer (SAP BTP SRE Lead)

Project Keystone will be a multi-year endeavor, driving NBCUniversal’s transformation goal of building a globally standardized, flexible, and data-driven business platform that enables NBCU to make better and faster decisions based on real time insights. Our product and engineering teams will drive transformation of key Finance processes across Record-to-Report (RTR), Procure-to-Pay (PTP), Order-to-Cash (OTC), Treasury, Tax and FP&A.

Director, Growth Strategy

Director, Growth Strategy

We are seeking a highly driven, strategic self-starter to identify, evaluate, and drive new growth opportunities within the streaming ecosystem to join our Growth Opportunities and Strategy team that sits within the Growth organization at Peacock. This role is ideal for someone who thrives in ambiguity, proactively generates and tests ideas, and can independently take initiatives from concept through business case and execution.

Assistant Manager Food Warehouse

Assistant Manager Food Warehouse

Responsible for receiving, storing and shipping of all goods and related supplies used by the specific departments. Responsible for the warehouse operations in the absence of the Warehouse Manager. Responsibilities: Responsible for receiving all food and beverage to warehouse. Responsible for shipping, stocking, and rotation of food product to the venues. Maintains facility in a clean and organized manner at all times. Stores product according to established standards. Assists in responsibility for the control of all inventories within the warehouse.

Assistant GM - Margaritaville

Assistant GM - Margaritaville

The Assistant General Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on CityWalk. The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Drive operating profit goals and sales. Optimize profits by controlling food, beverage and labor costs. Consistently achieve operational excellence.