Job Description: The programming coordinator will support the program strategy team helping to publish program schedules and posting content to our various digital platforms, including our apps, websites, and cable set-top-box video on demand services. This individual will be responsible for tracking programming performance, assisting the team in pivoting content plans, ensuring all programming info is input and maintained in our scheduling system, and brainstorming stunts and creative ideas to drive ratings for both networks.

NBCUniversal is looking for an accomplished security professional to join our Global Security Operations (GSO) team. This challenging and rewarding position will function as a Security Manager in our NYC based Global Security Operations team and serve as a Close Protection Officer (CPO) providing personal security support for senior executives. This role will be based in New York City and may require frequent travel. Estimated travel is one week per month with locations varying between Philadelphia, New York City, and Los Angeles.

Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be a crucial part of the Innovation Team.

Our Direct-to-Consumer (DTC) portfolio is a powerhouse collection of consumer-first brands, supported by media industry leaders, Comcast, NBCUniversal and Sky. When you join our team, you’ll work across our dynamic portfolio including Peacock, NOW, Fandango, SkyShowtime, Showmax, and TV Everywhere, powering streaming across more than 70 countries globally. And the evolution doesn’t stop there. With unequalled scale, our teams make the most out of every opportunity to collaborate and learn from one another.

Summary: Working in a collaborative production team environment, this role is responsible for managing, and expediting all aspects of technical design and show production support and staff as assigned regarding design, development, fabrication, installation, facility interface, operation, maintenance, and documentation in compliance with codes, and jurisdictional requirements for Entertainment projects.

Assistant Manager, CityWalk Food, will be responsible for directing, managing and operating a high-volume branded concept on CityWalk. As Assistant Manager, CityWalk Food, the position will be a primary “go-to” for the restaurant team and will be responsible for the functions and flow of the venue. Assistant Manager, CityWalk Food is responsible for ensuring that customer service meets the standard of excellence at all times.

We are currently seeking an organized and responsible assistant Electrical and HVAC maintenance manager to manage the maintenance groups. The ideal candidate will have an understanding of mechanical and electrical work, including excellent leadership and supervisory skills. You will direct and oversee all daily maintenance activities including delegation of tasks, tracking work order and corrective repair performance while focusing on vendor related scope. The assistant manager is to ensure that jobs are completed efficiently and within regulatory guidelines and projected deadlines.

The Manager, Technical Services (Rides & Attractions) is responsible for maintaining strategic and daily operational plans for Rides & Attractions within the Technical Services Department. The Manager provides technical guidance for all attractions under his or her area of responsibility.

Summary Universal Studios Hollywood is committed to providing fun, unique and memorable experiences to our guests. The Replenishment Manager, Food Distribution plays an integral role in this goal by ensuring all merchandise flows efficiently and accurately from the Warehouse to each venue on-time and ready for our guests. This position supports all aspects of our Food Warehouse facility as well as supports the Area Manager, Distribution in ensuring the accurate and efficient receipt and replenish all product at the venues.