The Associate Manager, A & E Design works in partnership with the A&E Design Manager to oversee the project A&E vendors and coordinate the show ride systems facility impact reports and review/ redline all disciplines design packages. Assists with coordinating Construction administration effort relative to reviewing RFI’s and field work assessments. Responsibilities: Attends weekly project meetings. Assists the coordination between Architecture and Engineering and the other vendors.

Summary: Working in a collaborative production team environment, this role is responsible for managing, and expediting all aspects of technical design and show production support and staff as assigned regarding design, development, fabrication, installation, facility interface, operation, maintenance, and documentation in compliance with codes, and jurisdictional requirements for Entertainment projects.

Assistant Manager, CityWalk Food, will be responsible for directing, managing and operating a high-volume branded concept on CityWalk. As Assistant Manager, CityWalk Food, the position will be a primary “go-to” for the restaurant team and will be responsible for the functions and flow of the venue. Assistant Manager, CityWalk Food is responsible for ensuring that customer service meets the standard of excellence at all times.

The Sr. Manager, Projects is responsible for directing and managing all aspects of the development of the facility construction, show production and integration for attraction development (the “Project”), including all planning, budgeting, scheduling, estimating, design, construction, fabrication, delivery, and commissioning required to open the Project within the assigned budget, quality, schedule, creative and guest experience targets.

We are currently seeking an organized and responsible assistant Electrical and HVAC maintenance manager to manage the maintenance groups. The ideal candidate will have an understanding of mechanical and electrical work, including excellent leadership and supervisory skills. You will direct and oversee all daily maintenance activities including delegation of tasks, tracking work order and corrective repair performance while focusing on vendor related scope. The assistant manager is to ensure that jobs are completed efficiently and within regulatory guidelines and projected deadlines.

The Senior Financial Analyst of FP&A will assist in all efforts related to financial planning and reporting, including month close, quarterly pacing/estimates, and annual budget, with a focus on the P&L. This individual will work closely with FP&A leadership, the functional finance team and operating groups in performing consolidations and variance analysis, issuing of business performance reports, analysis and project work within tight deadlines.

The Manager, Technical Services (Rides & Attractions) is responsible for maintaining strategic and daily operational plans for Rides & Attractions within the Technical Services Department. The Manager provides technical guidance for all attractions under his or her area of responsibility.

Summary: The Wardrobe Manager oversees the operation of the Wardrobe Department ensuring efficient supply of quality uniforms to Wardrobe Guests through inventory organization, staffing, quality assurance, and Guest service, as well as managing labor and non-labor budgets and Team Member satisfaction.

Summary Universal Studios Hollywood is committed to providing fun, unique and memorable experiences to our guests. The Replenishment Manager, Food Distribution plays an integral role in this goal by ensuring all merchandise flows efficiently and accurately from the Warehouse to each venue on-time and ready for our guests. This position supports all aspects of our Food Warehouse facility as well as supports the Area Manager, Distribution in ensuring the accurate and efficient receipt and replenish all product at the venues.

Responsible for daily supervision the operation of quick service branded restaurants. Ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills. Essential Functions Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures. With the direction of the Restaurant Managers, execute strategic plans to optimize operational profits while maintaining quality, cleanliness and Guest Service standards.