Reference Id
60000005

Assistant GM - Margaritaville

Assistant GM - Margaritaville

The Assistant General Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on CityWalk. The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Drive operating profit goals and sales. Optimize profits by controlling food, beverage and labor costs. Consistently achieve operational excellence.

Project Manager

Project Manager

The Project Manager for Universal Creative is responsible for managing the design and construction of themed environments at Universal Studios Hollywood. Projects include retail, restaurants, facades, wayfinding graphics, kiosks, carts and area development items. The Project Manager should be a proactive problem solver who also possesses broad knowledge in facility design management, production, scenic techniques and materials. The Project Manager will be working with a collaborative team in a fast-paced environment.

Project Scheduler

Project Scheduler

The Project Scheduler is responsible for developing and integrating comprehensive project plans and schedules throughout the project life cycle, concept design through turnover, for each of the projects that Universal Creative undertakes. In addition, an important function is to assist the Master Scheduler in collecting, integrating and monitoring current project schedules, future projects and anticipated projects into a Portfolio Master Schedule that tracks and monitors all current, future and projected projects for USH Creative senior management.

Production Planner

Production Planner

The Production Planner is pivotal in ensuring the seamless flow of manufacturing operations, from scheduling and coordination to performance evaluation and continuous improvement. The ideal candidate thrives in a fast-paced environment, communicates effectively across departments, and brings a proactive mindset to solving production challenges. The Production Planner is responsible for developing and managing production schedules, budgets, aligning cross-functional teams, and optimizing resources to meet delivery timelines.

Sr Manager, Ride/Show Engineering

Sr Manager, Ride/Show Engineering

Provides technical management, inclusive of budget and schedule, for an attraction or attractions. Responsible for the successful specification, bid/award, design, production, installation, and acceptance testing of Ride and/or Show systems, to include Audio, Special Effects, Projection, Lighting, Set/Scenic, Props, Show Action Equipment, Animated Figures, Ride Systems, Mechanical Systems, Network Systems, Parkwide Systems, Ride Control, and/or Show Control Systems. Role may have multiple direct reports whom manage multiple aspects of an attraction.

Coordinator, Human Resources

Coordinator, Human Resources

The HR Coordinator is responsible for performing a broad range of HR and Administrative duties in support of the Human Resources team and larger Theme Park client. This position is responsible for partnering with the HR Manager and Operations clients to provide HR, administrative and transactional support. This position will manage functions including workflow forms, payroll processing, SAP updates, overall deal administration, etc.

Show Technical Manager

Show Technical Manager

The Show Technical Manager is responsible for overseeing, monitoring, and expediting the design and development of show equipment, and/or show action equipment, components and systems under contract with vendor(s) Responsibilities Responsible for scope development, bid & award, monitoring, and progress of design fabrication and installation and testing, by vendor for each show element.

Area Manager Food

Area Manager Food

Summary Direct the operation of 8-12 quick service branded restaurants with sales volume ranging from 20M-30M per year. Responsible for implementation of strategic planning to optimize restaurant profits while adhering to quality, cleanliness and guest service standards. Ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills. Essential Functions Fluent understanding of restaurant & food service P&L’s (labor & food & beverage costs), financial metrics & venue budgets.

Manager, Human Resources

Manager, Human Resources

About the Role The HR Manager is a strategic partner who helps shape the employee experience and drive business success through people. This role goes beyond traditional HR support, focusing on building leadership capability, strengthening team culture, and guiding change initiatives that improve performance and engagement. The HR Manager will collaborate closely with leaders to anticipate needs, design solutions, and ensure employees have the tools, opportunities, and support to thrive.

Show Coordinator

Show Coordinator

The coordinator assists with attraction documentation, including but not limited to deliverables lists, request for proposal (RFP) documents, attraction design drawings, attraction scope, and all other pertinent attraction records and with administrative and clerical processes in support of the development of projects. Includes both routine and non-routine administrative assignments in support of the project team.