At NBCUniversal, we believe in the talent of our people. It’s our passion and commitment to excellence that drives NBCU’s vast portfolio of brands to succeed. From broadcast and cable networks, news and sports platforms, to film, world-renowned theme parks and a diverse suite of digital properties, we take pride in all that we do and all that we represent. It’s what makes us uniquely NBCU. Here you can create the extraordinary. Join us. ABOUT THE ROLE: NBCUniversal is seeking a dynamic and strategic Manager, Business Solutions to join our Studio Distribution Technical Operations team.

The Universal Television Entertainment Group (UTEG) is seeking a brand strategist to join our Marketing Strategy team – a creative thinker with an analytical mind, who’s passionate about shaping how brands connect, communicate to their audiences, and grow. As Manager, Marketing Strategy, you’ll work closely with the Vice President, Marketing Strategy in advancing the evolution of the Peacock brand, ensuring it shows up consistently across campaigns, content, and culture.

We are looking for a highly skilled SAP Cloud Senior Analyst with deep expertise in Order to Cash (O2C) processes and a strong technical foundation across SAP Finance, Product Master, Pricing, and Account Determination. This role will be instrumental in designing and supporting integrations between SAP and cloud-based solutions using API calls and file-based interfaces, while also contributing to functional design and configuration. The successful candidate will perform work that is highly complex, varied in nature, and span multiple functional areas, though being focused in one or two.

The Senior Manager of Food Safety and Quality Assurance lead a team of three QA specialists, making sure that food safety and quality standards are maintained throughout the theme park and City Walk venues. Acting as the primary liaison with the LA County Health Department, this manager directs quality assurance efforts by utilizing our systems and analytical tools. This role manages the daily operations of the Food Safety and Quality Management System and leads the quality assurance team to protect employee and consumer safety, as well as product integrity at Universal Studios Hollywood.

Operations & Technology (O&T) is a $1.5B operating cash flow ($2B FCF) division of NBCUniversal. The group functions as a global shared service within NBCUniversal performing critical functions including Media, Broadcast and Studio Operations & Production, Content Supply Chain, Information Technology and Engineering, as well as Cyber Security. The group operates from numerous locations around the world, including New York, New Jersey, Los Angeles, and London.

The Assistant General Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on CityWalk. The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Drive operating profit goals and sales. Optimize profits by controlling food, beverage and labor costs. Consistently achieve operational excellence.

NBCUniversal has an opportunity for a talented EHS professional to join our dynamic Environmental Health & Safety (EHS) Team. This role supports Telemundo and Latin American operations and partners closely with Business Continuity, Crisis Management, and Global Security to promote a strong culture of safety and compliance across all environments. The EHS Manager will serve as a key expert for the business to safeguard employees, ensure legal compliance, and protect the environment. The EHS Manager is the main point of contact for the EHS Department with the operational groups.

Summary Direct the operation of 8-12 quick service branded restaurants with sales volume ranging from 20M-30M per year. Responsible for implementation of strategic planning to optimize restaurant profits while adhering to quality, cleanliness and guest service standards. Ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills. Essential Functions Fluent understanding of restaurant & food service P&L’s (labor & food & beverage costs), financial metrics & venue budgets.