Work with the Show Director and/or Creative Director to support the generation of visuals via sketches, storyboards, photo studies, and referential concept renderings to communicate preliminary design ideas for pitch presentation packets and distribution amongst other project stakeholders and partners. Compilation of the production design packets to convey the full scope of work through conceptual renderings, groundplans, elevations, color elevations, material and finish specifications, fabrication method suggestions, references, documentation, notes, and callouts.

Responsibilities This position is responsible for providing the leadership, direction and resources to effectively manage physical plant functions, construction, daily departmental operations and special projects in support of Citywalk, CityWalk O&O and Parking Operations. Stay current with job and industry knowledge and continually develops skills to achieve higher levels of excellence and contribution.

The Assistant Manager, Entertainment Operations is responsible for assisting the Manager with oversight and management of an Entertainment venue and/or area, including all aspects of front and back of house operations. The Assistant Manager will assist in managing finances, resolving operational challenges and addressing guest and/or team member issues. While primary focus may be overseeing the day-to-day operations, some responsibility will also fall in assisting the Manager with project management and short or mid-range planning.

The Sous Chef – Vivo Italian Kitchen, will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary “go-to” for the kitchen team and responsible for the functions and flow of the back of the house. The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence. While this position will report to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity.

A successful Financial Analyst will help develop and maintain best in class financial processes, improve technical performance, and align decision making with the business' key performance indicators for the Technical Services department of the Theme park. Technical Services is tasked with constructing, maintaining and improving the mechanical operations of the park including all rides, attractions, shows and facilities.

A successful Sr Financial Analyst will help develop and maintain best in class financial processes, improve technical performance, and align decision making with the business' key performance indicators for the Technical Services department of the Theme park. Technical Services is tasked with constructing, maintaining and improving the mechanical operations of the park including all rides, attractions, shows and facilities.

The Senior Area Manager, Retail Warehouse will be responsible for overseeing the operations of our retail distribution warehouse, including offsite locations. As the Senior Area Manager, Retail Warehouse you will lead teams, optimize inventory management, ensure the timely delivery of products to retail locations, and maintain the highest standards of safety and efficiency. This position requires strong leadership, problem-solving skills, and a deep understanding of warehouse logistics in a fast-paced retail environment.

The Universal Studios Hollywood Entertainment Lighting & Electrics team serves as the primary lighting project management and design group for all Entertainment projects. This team supports and interfaces with other Entertainment groups, including Creative, Production Design, Technical Design, Special Effects, Audio & Video, Show Control, and more to ensure successful creative and technical execution of all lighting and show power elements throughout the year.

The Director, Segment Experiences will be responsible for leading the creation and execution of seasonal consumer events to drive incremental attendance for Universal Studios Hollywood. This position will champion events within the Marketing & Sales department and set the strategic direction for the overall campaign. Additionally, this role will lead the USH cross functional team (i.e., Entertainment, Operations, Finance, Food & Beverage, Retail, Legal, etc.) ensuring alignment across the organization for events throughout the year.

Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be a crucial part of the Innovation Team.